8 Things in Your Kitchen to Throw Out ASAP, According to Professional Organizers
Spices lose their potency over time, so if you haven’t used them in years, it’s time to toss them. Check expiration dates and replace with fresh ones.
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Nonstick pans with scratched surfaces or chipped ceramic dishes can release harmful chemicals. Replace them to ensure safe cooking.
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With everything online, there’s no need to clutter your drawers with old takeout menus or food flyers. Recycle them and free up space.
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You don’t need five spatulas or multiple sets of measuring cups. Keep the best ones and donate the extras.
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If you have a collection of mismatched or lidless plastic containers, toss them out. They take up valuable space and rarely get used.
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Check the under-sink area for half-used, expired, or ineffective cleaning products. Discard them safely and replace them with all-purpose cleaners you actually use.
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That blender or toaster that hasn’t worked in years is just taking up valuable space. Toss it or recycle it if you can.
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Old batteries, dried-up pens, and random kitchen gadgets that you never use should be cleared out. Organize only the essentials.
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