8 Things in Your Kitchen to Throw Out ASAP, According to Professional Organizers

Expired Spices

Spices lose their potency over time, so if you haven’t used them in years, it’s time to toss them. Check expiration dates and replace with fresh ones.

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Chipped or Damaged Cookware

Nonstick pans with scratched surfaces or chipped ceramic dishes can release harmful chemicals. Replace them to ensure safe cooking.

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Takeout Menus & Flyers

With everything online, there’s no need to clutter your drawers with old takeout menus or food flyers. Recycle them and free up space.

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Duplicate Utensils

You don’t need five spatulas or multiple sets of measuring cups. Keep the best ones and donate the extras.

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Plastic Containers Without Lids

If you have a collection of mismatched or lidless plastic containers, toss them out. They take up valuable space and rarely get used.

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Old Cleaning Supplies

Check the under-sink area for half-used, expired, or ineffective cleaning products. Discard them safely and replace them with all-purpose cleaners you actually use.

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Broken Small Appliances

That blender or toaster that hasn’t worked in years is just taking up valuable space. Toss it or recycle it if you can.

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Junk Drawer Clutter

Old batteries, dried-up pens, and random kitchen gadgets that you never use should be cleared out. Organize only the essentials.

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